Ginger Crusted Chicken Breast with Tomatoes, Grapes, and Hari Coverts

Ginger Crusted Chicken Breast with Tomatoes, Grapes, and Hari Coverts In this dish I use Ground Ginger. Its a cool spice to use, its got the consistency of flour so it gives the chicken breat a crispy crust. The flavor combo with the grapes, tomatoes, beans, and pepper hit all the major zip codes of your tongue. Sweet, Spicy, Salty, Savory, Earthy....its a party in your mouth!